Amrita Raven is an artist and culinary alchemist. Her food ignites the palate, delights the eyes, nourishes the body, and inspires the soul. Amrita offers all of her love, passion, expertise, and talent through Milk and Honey Provisions, providing enlightened sustenance and customized culinary experiences for retreats, special events and clients.
Amrita holds a Grande Diplome from French Culinary Institute in NYC, and brings to the table three decades of professional culinary experience, including co-creating in the kitchen with Bobby Flay at Mesa Grill in NYC, cooking in celebrated restaurants and other establishments, teaching culinary classes, private cheffing, catering, menu consulting, and staff training in the culinary arts.
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